Diol-ginsenosides from Korean Red Ginseng delay the development of type 1 diabetes in diabetes-prone biobreeding rats

BACKGROUND: The effects of diol-ginsenoside fraction (Diol-GF) and triol-ginsenoside fraction (Triol-GF) from Korean Red Ginseng on the development of type 1 diabetes (T1D) were examined in diabetes-prone biobreeding (DP-BB) rats that spontaneously develop T1D through an autoimmune process. METHODS:...

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Detalles Bibliográficos
Autores principales: Ju, Chung, Jeon, Sang-Min, Jun, Hee-Sook, Moon, Chang-Kiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Pharmacology and Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322746/
https://www.ncbi.nlm.nih.gov/pubmed/32617042
http://dx.doi.org/10.1016/j.jgr.2019.06.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322746/
https://www.ncbi.nlm.nih.gov/pubmed/32617042
http://dx.doi.org/10.1016/j.jgr.2019.06.001

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