Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome

Detalles Bibliográficos
Autores principales: Rimoldi, S., Gini, E., Koch, J. F. A., Iannini, F., Brambilla, F., Terova, G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322861/
https://www.ncbi.nlm.nih.gov/pubmed/32600314
http://dx.doi.org/10.1186/s12917-020-02416-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322861/
https://www.ncbi.nlm.nih.gov/pubmed/32600314
http://dx.doi.org/10.1186/s12917-020-02416-1

Ejemplares similares