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Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322861/ https://www.ncbi.nlm.nih.gov/pubmed/32600314 http://dx.doi.org/10.1186/s12917-020-02416-1 |
| _version_ | 1783551722645356544 |
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| author | Rimoldi, S. Gini, E. Koch, J. F. A. Iannini, F. Brambilla, F. Terova, G. |
| author_facet | Rimoldi, S. Gini, E. Koch, J. F. A. Iannini, F. Brambilla, F. Terova, G. |
| author_sort | Rimoldi, S. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7322861 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-73228612020-06-30 Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome Rimoldi, S. Gini, E. Koch, J. F. A. Iannini, F. Brambilla, F. Terova, G. BMC Vet Res Correction BioMed Central 2020-06-29 /pmc/articles/PMC7322861/ /pubmed/32600314 http://dx.doi.org/10.1186/s12917-020-02416-1 Text en © The Author(s) 2020 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Correction Rimoldi, S. Gini, E. Koch, J. F. A. Iannini, F. Brambilla, F. Terova, G. Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
| title | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
| title_full | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
| title_fullStr | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
| title_full_unstemmed | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
| title_short | Correction to: Effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (Sparus aurata) diet, on fish intestinal microbiome |
| title_sort | correction to: effects of hydrolyzed fish protein and autolyzed yeast as substitutes of fishmeal in the gilthead sea bream (sparus aurata) diet, on fish intestinal microbiome |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7322861/ https://www.ncbi.nlm.nih.gov/pubmed/32600314 http://dx.doi.org/10.1186/s12917-020-02416-1 |
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