Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil

The seed of the hemp plant (Cannabis sativa L.) has been revered as a nutritional resource in Old World Cultures. This has been confirmed by contemporary science wherein hempseed oil (HSO) was found to exhibit a desirable ratio of omega-6 and omega-3 polyunsaturated fatty acids (PUFAs) considered op...

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Detalles Bibliográficos
Autores principales: Pratap Singh, Anubhav, Fathordoobady, Farahnaz, Guo, Yigong, Singh, Anika, Kitts, David D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324387/
https://www.ncbi.nlm.nih.gov/pubmed/32601363
http://dx.doi.org/10.1038/s41598-020-67267-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324387/
https://www.ncbi.nlm.nih.gov/pubmed/32601363
http://dx.doi.org/10.1038/s41598-020-67267-0

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