Radiological characterization of gilthead seabream (Sparus aurata) fat by X-ray micro-computed tomography

In fish, the fat content contributes to promoting the nutritional and organoleptic characteristics of the flesh, which is crucial for consumer acceptance. Methods to predict the fat in fish are important in nutritional and physiological research, where body content is traditionally determined by dis...

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Detalles Bibliográficos
Autores principales: Ceballos-Francisco, Diana, García-Carrillo, Nuria, Cuesta, Alberto, Esteban, María Ángeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324588/
https://www.ncbi.nlm.nih.gov/pubmed/32601390
http://dx.doi.org/10.1038/s41598-020-67435-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324588/
https://www.ncbi.nlm.nih.gov/pubmed/32601390
http://dx.doi.org/10.1038/s41598-020-67435-2

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