Characterization of Microbial Diversity and Community Structure in Fermentation Pit Mud of Different Ages for Production of Strong-Aroma Baijiu

In the traditional fermentation process of strong-aroma Baijiu, a fermentation pit mud (FPM) provides many genera of microorganisms for fermentation. However, the functional microorganisms that have an important effect on the quality of Baijiu and their changes with the age of fermentation pit (FP)...

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Detalles Bibliográficos
Autores principales: WANG, XU-JIA, ZHU, HONG-MEI, REN, ZHI-QIANG, HUANG, ZHI-GUO, WEI, CHUN-HUI, DENG, JIE
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Exeley Inc. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324862/
https://www.ncbi.nlm.nih.gov/pubmed/32396715
http://dx.doi.org/10.33073/pjm-2020-018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324862/
https://www.ncbi.nlm.nih.gov/pubmed/32396715
http://dx.doi.org/10.33073/pjm-2020-018

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