Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019

BACKGROUND: Ice is used in large quantities as refreshment in alcoholic and nonalcoholic beverages, especially in summer time. Contamination of edible ice products with pathogens is a public health concern in various countries, including Vietnam. This study aimed to assess the food safety conditions...

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Detalles Bibliográficos
Autores principales: Tuyet Hanh, Tran Thi, Hanh, Mac Huy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324899/
https://www.ncbi.nlm.nih.gov/pubmed/32636635
http://dx.doi.org/10.1177/1178630220929722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7324899/
https://www.ncbi.nlm.nih.gov/pubmed/32636635
http://dx.doi.org/10.1177/1178630220929722

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