Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs

This study was conducted to determine the effect of a fermented corn–soybean meal [fermented feed (FF)] on the gene expression of immunity in the blood, the level of secretory immunoglobulin A (sIgA), and mucosa-associated bacterial community in the duodenum and colon of grower-finisher pigs. In thi...

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Detalles Bibliográficos
Autores principales: Lu, Junfeng, Zhu, Mengqing, Cao, Haigang, Zhang, Xuan, Wang, Zhaolu, Zhang, Xiaoyu, Li, Xiao, Hu, Jianhong, Yang, Gongshe, Shi, Xin'e
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7325983/
https://www.ncbi.nlm.nih.gov/pubmed/32656248
http://dx.doi.org/10.3389/fvets.2020.00246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7325983/
https://www.ncbi.nlm.nih.gov/pubmed/32656248
http://dx.doi.org/10.3389/fvets.2020.00246

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