Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat

Recent studies suggested that gliadin proteins from the ancient diploid einkorn wheat Triticum monococcum retained a reduced number of immunogenic peptides for celiac disease patients because of a high in vitro digestibility with respect to hexaploid common wheat. In this study, we compared the immu...

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Detalles Bibliográficos
Autores principales: Di Stasio, Luigia, Picascia, Stefania, Auricchio, Renata, Vitale, Serena, Gazza, Laura, Picariello, Gianluca, Gianfrani, Carmen, Mamone, Gianfranco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326042/
https://www.ncbi.nlm.nih.gov/pubmed/32671087
http://dx.doi.org/10.3389/fnut.2020.00056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326042/
https://www.ncbi.nlm.nih.gov/pubmed/32671087
http://dx.doi.org/10.3389/fnut.2020.00056

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