Biofilm and Pathogenesis-Related Proteins in the Foodborne P. fluorescens ITEM 17298 With Distinctive Phenotypes During Cold Storage

In food chain, Pseudomonas spp. cause spoilage by reducing shelf life of fresh products, especially during cold storage, with a high economic burden for industries. However, recent studies have shed new light on health risks occurring when they colonize immunocompromised patient tissues. Likewise to...

Descripción completa

Detalles Bibliográficos
Autores principales: Quintieri, Laura, Fanelli, Francesca, Zühlke, Daniela, Caputo, Leonardo, Logrieco, Antonio Francesco, Albrecht, Dirk, Riedel, Katharina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326052/
https://www.ncbi.nlm.nih.gov/pubmed/32670211
http://dx.doi.org/10.3389/fmicb.2020.00991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326052/
https://www.ncbi.nlm.nih.gov/pubmed/32670211
http://dx.doi.org/10.3389/fmicb.2020.00991

Ejemplares similares