Examination of the Use of Bacteriophage as an Additive and Determining Its Best Application Method to Control Listeria monocytogenes in a Cooked-Meat Model System

The study examined the efficacy of using bacteriophage as an additive in a cooked-meat model system to control growth of contaminating Listeria monocytogenes during subsequent storage. Studies were designed where Listeria bacteriophage A511 and L. monocytogenes introduced inside or on the surface of...

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Detalles Bibliográficos
Autores principales: Ahmadi, Hanie, Barbut, Shai, Lim, Loong-Tak, Balamurugan, S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326079/
https://www.ncbi.nlm.nih.gov/pubmed/32670205
http://dx.doi.org/10.3389/fmicb.2020.00779

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326079/
https://www.ncbi.nlm.nih.gov/pubmed/32670205
http://dx.doi.org/10.3389/fmicb.2020.00779

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