Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation

The fermentation of apple juice into hard cider is a complex biochemical process that transforms sugars into alcohols by yeast, of which Saccharomyces cerevisiae is the most widely used species. Among many factors, hydrogen sulfide (H(2)S) production by yeast during cider fermentation is affected by...

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Detalles Bibliográficos
Autores principales: Song, Yangbo, Gibney, Patrick, Cheng, Lailiang, Liu, Shuwen, Peck, Gregory
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326769/
https://www.ncbi.nlm.nih.gov/pubmed/32670223
http://dx.doi.org/10.3389/fmicb.2020.01264

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7326769/
https://www.ncbi.nlm.nih.gov/pubmed/32670223
http://dx.doi.org/10.3389/fmicb.2020.01264

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