Differences in food consumption between patients with Hashimoto’s thyroiditis and healthy individuals

Food is considered as important environmental factor that plays a role in development of Hashimoto's thyroiditis (HT). The goal of our study was to identify food groups, assessed by food frequency questionnaire, that differ in consumption frequency between 491 patients with HT and 433 controls....

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Detalles Bibliográficos
Autores principales: Kaličanin, Dean, Brčić, Luka, Ljubetić, Katija, Barić, Ana, Gračan, Sanda, Brekalo, Marko, Torlak Lovrić, Vesela, Kolčić, Ivana, Polašek, Ozren, Zemunik, Tatijana, Punda, Ante, Boraska Perica, Vesna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327046/
https://www.ncbi.nlm.nih.gov/pubmed/32606353
http://dx.doi.org/10.1038/s41598-020-67719-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327046/
https://www.ncbi.nlm.nih.gov/pubmed/32606353
http://dx.doi.org/10.1038/s41598-020-67719-7

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