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Differences in food consumption between patients with Hashimoto’s thyroiditis and healthy individuals
Food is considered as important environmental factor that plays a role in development of Hashimoto's thyroiditis (HT). The goal of our study was to identify food groups, assessed by food frequency questionnaire, that differ in consumption frequency between 491 patients with HT and 433 controls....
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327046/ https://www.ncbi.nlm.nih.gov/pubmed/32606353 http://dx.doi.org/10.1038/s41598-020-67719-7 |