Fresh fruit consumption may decrease the long‐term risk of esophageal cancer mortality: A 30‐year follow‐up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

BACKGROUND: The objective of this study was to explore the association between fresh fruit consumption and long‐term risk of upper gastrointestinal cancer (UGI) in the Linxian Dysplasia Nutrition Intervention Trial (NIT) cohort. METHODS: A cohort of 3318 subjects with esophageal squamous dysplasia p...

Descripción completa

Detalles Bibliográficos
Autores principales: Yang, Huan, Zhang, Su, Yan, Huijiao, Wang, Jianbing, Fan, Jinhu, Qiao, Youlin, Taylor, Philip R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Australia, Ltd 2020
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327702/
https://www.ncbi.nlm.nih.gov/pubmed/32469462
http://dx.doi.org/10.1111/1759-7714.13482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327702/
https://www.ncbi.nlm.nih.gov/pubmed/32469462
http://dx.doi.org/10.1111/1759-7714.13482

Ejemplares similares