Animal Galectins and Plant Lectins as Tools for Studies in Neurosciences

Lectins are proteins or glycoproteins of non-immunological origin capable of reversibly and specifically binding to glycoconjugates. They exist in free form or associated with cells and are widely distributed in nature, being found in plants, microorganisms, and animals. Due to their characteristics...

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Detalles Bibliográficos
Autores principales: Araújo, João Ronielly Campêlo, Coelho, Cauê Barbosa, Campos, Adriana Rolim, de Azevedo Moreira, Renato, de Oliveira Monteiro-Moreira, Ana Cristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Bentham Science Publishers 2020
Materias:
Neuropharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327950/
https://www.ncbi.nlm.nih.gov/pubmed/31622208
http://dx.doi.org/10.2174/1570159X17666191016092221

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327950/
https://www.ncbi.nlm.nih.gov/pubmed/31622208
http://dx.doi.org/10.2174/1570159X17666191016092221

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