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Animal Galectins and Plant Lectins as Tools for Studies in Neurosciences
Lectins are proteins or glycoproteins of non-immunological origin capable of reversibly and specifically binding to glycoconjugates. They exist in free form or associated with cells and are widely distributed in nature, being found in plants, microorganisms, and animals. Due to their characteristics...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Bentham Science Publishers
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7327950/ https://www.ncbi.nlm.nih.gov/pubmed/31622208 http://dx.doi.org/10.2174/1570159X17666191016092221 |