Saturated Fats from Butter but Not from Cheese Increase HDL-Mediated Cholesterol Efflux Capacity from J774 Macrophages in Men and Women with Abdominal Obesity

BACKGROUND: Recent evidence suggests that the association between dietary saturated fatty acids (SFAs) and coronary artery disease risk varies according to food sources. How SFAs from butter and cheese influence HDL-mediated cholesterol efflux capacity (CEC), a key process in reverse cholesterol tra...

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Detalles Bibliográficos
Autores principales: Brassard, Didier, Arsenault, Benoît J, Boyer, Marjorie, Bernic, Daniela, Tessier-Grenier, Maude, Talbot, Denis, Tremblay, Angelo, Levy, Emile, Asztalos, Bela, Jones, Peter JH, Couture, Patrick, Lamarche, Benoît
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2018
Materias:
Nutrition and Disease
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7328473/
https://www.ncbi.nlm.nih.gov/pubmed/29659963
http://dx.doi.org/10.1093/jn/nxy014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7328473/
https://www.ncbi.nlm.nih.gov/pubmed/29659963
http://dx.doi.org/10.1093/jn/nxy014

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