Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content

Phenolic compounds are important constituents of red wine involved in its sensory properties. Although wine tannins can come from microbial and oak sources, the main sources of polyphenol remains grape skins and seeds. In order to better understand the grape seed and skin tannins contribution to the...

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Detalles Bibliográficos
Autores principales: Rousserie, Pauline, Lacampagne, Soizic, Vanbrabant, Sandra, Rabot, Amélie, Geny-Denis, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330065/
https://www.ncbi.nlm.nih.gov/pubmed/32637333
http://dx.doi.org/10.1016/j.mex.2020.100961

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330065/
https://www.ncbi.nlm.nih.gov/pubmed/32637333
http://dx.doi.org/10.1016/j.mex.2020.100961

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