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Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content
Phenolic compounds are important constituents of red wine involved in its sensory properties. Although wine tannins can come from microbial and oak sources, the main sources of polyphenol remains grape skins and seeds. In order to better understand the grape seed and skin tannins contribution to the...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330065/ https://www.ncbi.nlm.nih.gov/pubmed/32637333 http://dx.doi.org/10.1016/j.mex.2020.100961 |