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Evaluation of yam (Dioscorea rotundata) mucilage as a stabilizer in the production of mango nectar
Instability in fruit drinks is a phenomenon that affects sensory and physical-chemical properties, which consumers perceive as lack of quality. Yam mucilage was evaluated as a stabilizer in the production of mango nectar. In addition, physicochemical characteristics, physical and rheological stabili...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330076/ https://www.ncbi.nlm.nih.gov/pubmed/32637716 http://dx.doi.org/10.1016/j.heliyon.2020.e04359 |