Avenanthramides as lipoxygenase inhibitors

Avenanthramides (AVAs) present in oats are amides of anthranilic and cinnamic acids. AVAs are potent antioxidants and have anti-inflammatory properties. There are various potential mechanisms for their anti-inflammatory effects, including inhibition of lipoxygenases (LOX), which catalyse oxygenation...

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Detalles Bibliográficos
Autores principales: Landberg, Rikard, Sunnerheim, Kerstin, Dimberg, Lena H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330496/
https://www.ncbi.nlm.nih.gov/pubmed/32637696
http://dx.doi.org/10.1016/j.heliyon.2020.e04304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330496/
https://www.ncbi.nlm.nih.gov/pubmed/32637696
http://dx.doi.org/10.1016/j.heliyon.2020.e04304

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