Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand

Coronavirus disease 2019 (COVID-19) results from severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The clinical features and subsequent medical treatment, combined with the impact of a global pandemic, require specific nutritional therapy in hospitalised adults. This document aims to pro...

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Detalles Bibliográficos
Autores principales: Chapple, Lee-anne S., Fetterplace, Kate, Asrani, Varsha, Burrell, Aidan, Cheng, Allen C., Collins, Peter, Doola, Ra'eesa, Ferrie, Suzie, Marshall, Andrea P., Ridley, Emma J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd on behalf of Australian College of Critical Care Nurses Ltd. 2020
Materias:
Discussion Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330567/
https://www.ncbi.nlm.nih.gov/pubmed/32682671
http://dx.doi.org/10.1016/j.aucc.2020.06.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7330567/
https://www.ncbi.nlm.nih.gov/pubmed/32682671
http://dx.doi.org/10.1016/j.aucc.2020.06.002

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