Using osmotic stress to stabilize mannitol production in Synechocystis sp. PCC6803

BACKGROUND: Mannitol is a C(6) polyol that is used in the food and medical sector as a sweetener and antioxidant, respectively. The sustainable production of mannitol, especially via the direct conversion of CO(2) by photosynthetic cyanobacteria, has become increasingly appealing. However, previous...

Descripción completa

Detalles Bibliográficos
Autores principales: Wu, Wenyang, Du, Wei, Gallego, Ruth Perez, Hellingwerf, Klaas J., van der Woude, Aniek D., Branco dos Santos, Filipe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7331161/
https://www.ncbi.nlm.nih.gov/pubmed/32636923
http://dx.doi.org/10.1186/s13068-020-01755-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7331161/
https://www.ncbi.nlm.nih.gov/pubmed/32636923
http://dx.doi.org/10.1186/s13068-020-01755-3

Ejemplares similares