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Using osmotic stress to stabilize mannitol production in Synechocystis sp. PCC6803
BACKGROUND: Mannitol is a C(6) polyol that is used in the food and medical sector as a sweetener and antioxidant, respectively. The sustainable production of mannitol, especially via the direct conversion of CO(2) by photosynthetic cyanobacteria, has become increasingly appealing. However, previous...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7331161/ https://www.ncbi.nlm.nih.gov/pubmed/32636923 http://dx.doi.org/10.1186/s13068-020-01755-3 |