In vitro antioxidant activity of Ficus carica L. latex from 18 different cultivars

As synthetic antioxidants that are widely used in foods are known to cause detrimental health effects, studies on natural additives as potential antioxidants are becoming increasingly important. In this work, the total phenolic content (TPC) and antioxidant activity of Ficus carica Linn latex from 1...

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Detalles Bibliográficos
Autores principales: Shahinuzzaman, M., Yaakob, Zahira, Anuar, Farah Hannan, Akhtar, Parul, Kadir, N. H. A., Hasan, A. K. Mahmud, Sobayel, K., Nour, Majid, Sindi, Hatem, Amin, Nowshad, Sopian, K., Akhtaruzzaman, Md.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7331616/
https://www.ncbi.nlm.nih.gov/pubmed/32616768
http://dx.doi.org/10.1038/s41598-020-67765-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7331616/
https://www.ncbi.nlm.nih.gov/pubmed/32616768
http://dx.doi.org/10.1038/s41598-020-67765-1

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