Effects of woody forages on biodiversity and bioactivity of aerobic culturable gut bacteria of tilapia (Oreochromis niloticus)

The present study investigated the effects of four woody forages (Moringa oleifera Lam (MOL), fermented MOL, Folium mori (FM) and fermented FM) on biodiversity and bioactivity of aerobic culturable gut bacteria of tilapia (Oreochromis niloticus) by a traditional culture-dependent method. A total of...

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Detalles Bibliográficos
Autores principales: Wu, Feng, Chen, Biao, Liu, Sha, Xia, Xiongjian, Gao, Liuling, Zhang, Xiaoyong, Pan, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332033/
https://www.ncbi.nlm.nih.gov/pubmed/32614907
http://dx.doi.org/10.1371/journal.pone.0235560

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332033/
https://www.ncbi.nlm.nih.gov/pubmed/32614907
http://dx.doi.org/10.1371/journal.pone.0235560

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