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Effects of woody forages on biodiversity and bioactivity of aerobic culturable gut bacteria of tilapia (Oreochromis niloticus)
The present study investigated the effects of four woody forages (Moringa oleifera Lam (MOL), fermented MOL, Folium mori (FM) and fermented FM) on biodiversity and bioactivity of aerobic culturable gut bacteria of tilapia (Oreochromis niloticus) by a traditional culture-dependent method. A total of...
Autores principales: | Wu, Feng, Chen, Biao, Liu, Sha, Xia, Xiongjian, Gao, Liuling, Zhang, Xiaoyong, Pan, Qing |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332033/ https://www.ncbi.nlm.nih.gov/pubmed/32614907 http://dx.doi.org/10.1371/journal.pone.0235560 |
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