The association between mercury concentrations and lipid profiles in the Korean National Environmental Health Survey (KoNEHS) cycle 3

BACKGROUND: High concentrations of mercury intake from seafood are known to cause various side effects in humans, including on the nervous system. Various studies have reported the effects of mercury concentrations in humans; however, the association between dyslipidemia, a cardiovascular disease ri...

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Detalles Bibliográficos
Autores principales: Sohn, Soo Ho, Heo, Han Cheol, Jo, Seongmin, Park, Chulyong, Sakong, Joon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Occupational & Environmental Medicine 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332352/
https://www.ncbi.nlm.nih.gov/pubmed/32676197
http://dx.doi.org/10.35371/aoem.2020.32.e19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332352/
https://www.ncbi.nlm.nih.gov/pubmed/32676197
http://dx.doi.org/10.35371/aoem.2020.32.e19

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