Cucurbitacin B Activates Bitter-Sensing Gustatory Receptor Neurons via Gustatory Receptor 33a in Drosophila melanogaster

The Gustatory system enables animals to detect toxic bitter chemicals, which is critical for insects to survive food induced toxicity. Cucurbitacin is widely present in plants such as cucumber and gourds that acts as an anti-herbivore chemical and an insecticide. Cucurbitacin has a harmful effect on...

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Detalles Bibliográficos
Autores principales: Rimal, Suman, Sang, Jiun, Dhakal, Subash, Lee, Youngseok
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Molecular and Cellular Biology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332364/
https://www.ncbi.nlm.nih.gov/pubmed/32451368
http://dx.doi.org/10.14348/molcells.2020.0019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332364/
https://www.ncbi.nlm.nih.gov/pubmed/32451368
http://dx.doi.org/10.14348/molcells.2020.0019

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