Metabolic and inflammatory functions of short-chain fatty acid receptors

FFA2 and FFA3 are receptors for short-chain fatty acids which are produced in prodigious amounts by fermentation of poorly digested carbohydrates by gut bacteria. Understanding the roles of these receptors in regulating enteroendocrine, metabolic and immune functions has developed with the productio...

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Detalles Bibliográficos
Autores principales: Bolognini, Daniele, Dedeo, Domonkos, Milligan, Graeme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd 2021
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332907/
https://www.ncbi.nlm.nih.gov/pubmed/32835130
http://dx.doi.org/10.1016/j.coemr.2020.06.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7332907/
https://www.ncbi.nlm.nih.gov/pubmed/32835130
http://dx.doi.org/10.1016/j.coemr.2020.06.005

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