Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea

The objective of this study was to investigate the structural and physicochemical properties of starch from seven sweet potato cultivars (Shinyulmi, Sinjami, Hogammi, Jeonmi, Jinyulmi, Juhwangmi, and Pungwonmi). Jeonmi and Jinyulmi had amylose contents of 40.04% and 37.39%, respectively, whereas Juh...

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Detalles Bibliográficos
Autores principales: Kim, Hyun-Joo, Woo, Koan Sik, Lee, Hyeong-Un, Nam, Sang Sik, Lee, Byong Won, Kim, Min Young, Lee, Yu-Young, Lee, Jin Young, Kim, Mi Hyang, Lee, Byoungkyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333007/
https://www.ncbi.nlm.nih.gov/pubmed/32676473
http://dx.doi.org/10.3746/pnf.2020.25.2.212

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333007/
https://www.ncbi.nlm.nih.gov/pubmed/32676473
http://dx.doi.org/10.3746/pnf.2020.25.2.212

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