Optimum Boiling Duration and Its Effect on Nutritional Quality and Acceptability of Mechanically Dehulled Unfermented Locust Bean Seeds

Most locust bean processing is still carried out locally in Africa. Dehulling is one of the major challenges encountered in traditional processing of locust bean seeds. Boiling time prior to dehulling is vital for nutritional status of locust bean. Hence, this study explored the influence of boiling...

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Detalles Bibliográficos
Autores principales: Olaniran, Abiola Folakemi, Okonkwo, Clinton Emeka, Erinle, Oluwakemi Christianah, Owolabi, Akinyomade Oladipo, Ojediran, John Olusegun, Olayanju, Tajudeen Adeniyi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333008/
https://www.ncbi.nlm.nih.gov/pubmed/32676474
http://dx.doi.org/10.3746/pnf.2020.25.2.219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333008/
https://www.ncbi.nlm.nih.gov/pubmed/32676474
http://dx.doi.org/10.3746/pnf.2020.25.2.219

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