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Functional Cordyceps Coffee Containing Cordycepin and β-Glucan
Cordyceps coffee, containing Cordycepin and β-glucan, was developed to improve quality and functionality of coffee. We evaluated its biological activities and quality characteristics. We treated green coffee beans with mixed extracts from three medicinal mushrooms, Cordyceps mushroom (Cordyceps mili...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Korean Society of Food Science and Nutrition
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333010/ https://www.ncbi.nlm.nih.gov/pubmed/32676470 http://dx.doi.org/10.3746/pnf.2020.25.2.184 |