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Functional Cordyceps Coffee Containing Cordycepin and β-Glucan

Cordyceps coffee, containing Cordycepin and β-glucan, was developed to improve quality and functionality of coffee. We evaluated its biological activities and quality characteristics. We treated green coffee beans with mixed extracts from three medicinal mushrooms, Cordyceps mushroom (Cordyceps mili...

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Detalles Bibliográficos
Autor principal:	Song, Hyo-Nam
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Korean Society of Food Science and Nutrition 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333010/ https://www.ncbi.nlm.nih.gov/pubmed/32676470 http://dx.doi.org/10.3746/pnf.2020.25.2.184

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