Scientific Achievements in the Study of the Occurrence and Antimicrobial Susceptibility Profile of Major Foodborne Pathogenic Bacteria in Foods and Food Processing Environments in Romania: Review of the Last Decade

Pathogenic bacteria are recognized as a major cause of foodborne diseases in humans, globally, with negative impact on the economy of each country. The aim of the present review was to obtain a comprehensive understanding about the frequency of isolation, diversity, and antimicrobial susceptibility...

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Detalles Bibliográficos
Autores principales: Imre, Kálmán, Herman, Viorel, Morar, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333035/
https://www.ncbi.nlm.nih.gov/pubmed/32685497
http://dx.doi.org/10.1155/2020/5134764

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333035/
https://www.ncbi.nlm.nih.gov/pubmed/32685497
http://dx.doi.org/10.1155/2020/5134764

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