Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional beverages. Among red wines, Primitivo and Negramaro varieties possess an interesting amount of polyphenolic compounds and other chemicals. Co...

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Detalles Bibliográficos
Autores principales: Gerardi, Carmela, D'amico, Leone, Migoni, Danilo, Santino, Angelo, Salomone, Antonio, Carluccio, Maria A., Giovinazzo, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333169/
https://www.ncbi.nlm.nih.gov/pubmed/32671043
http://dx.doi.org/10.3389/fbioe.2020.00645

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333169/
https://www.ncbi.nlm.nih.gov/pubmed/32671043
http://dx.doi.org/10.3389/fbioe.2020.00645

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