RELATIONSHIP BETWEEN THE DIET QUALITY INDEX IN NURSING MOTHERS AND THE FATTY ACID PROFILE OF MATURE BREAST MILK

OBJECTIVE: To evaluate the relationship between the maternal diet quality and the fatty acid composition of breast milk in the first trimester of lactation. METHODS: This is an observational cross-sectional epidemiological study of nursing mothers. The data collection instruments were a semi-structu...

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Detalles Bibliográficos
Autores principales: Freitas, Ronilson Ferreira, Macedo, Mariana de Souza, Lessa, Angelina do Carmo, Pinto, Nísia Andrade Villela Dessimoni, Teixeira, Romero Alves
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sociedade de Pediatria de São Paulo 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333939/
https://www.ncbi.nlm.nih.gov/pubmed/32638946
http://dx.doi.org/10.1590/1984-0462/2021/39/2019089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7333939/
https://www.ncbi.nlm.nih.gov/pubmed/32638946
http://dx.doi.org/10.1590/1984-0462/2021/39/2019089

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