TMAO, a seafood-derived molecule, produces diuresis and reduces mortality in heart failure rats

Trimethylamine-oxide (TMAO) is present in seafood which is considered to be beneficial for health. Deep-water animals accumulate TMAO to protect proteins, such as lactate dehydrogenase (LDH), against hydrostatic pressure stress (HPS). We hypothesized that TMAO exerts beneficial effects on the circul...

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Detalles Bibliográficos
Autores principales: Gawrys-Kopczynska, Marta, Konop, Marek, Maksymiuk, Klaudia, Kraszewska, Katarzyna, Derzsi, Ladislav, Sozanski, Krzysztof, Holyst, Robert, Pilz, Marta, Samborowska, Emilia, Dobrowolski, Leszek, Jaworska, Kinga, Mogilnicka, Izabella, Ufnal, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2020
Materias:
Human Biology and Medicine
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334024/
https://www.ncbi.nlm.nih.gov/pubmed/32510330
http://dx.doi.org/10.7554/eLife.57028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334024/
https://www.ncbi.nlm.nih.gov/pubmed/32510330
http://dx.doi.org/10.7554/eLife.57028

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