Forecasting Your Future: Nutrition Matters Curriculum with Teacher Training Promotes Students to Try New Fruits and Vegetables

BACKGROUND: Many high school students do not consume the recommended amounts of fruits and vegetables. OBJECTIVE: This study evaluated student outcomes from a new nutrition curriculum that includes messages from the 2015–2020 Dietary Guidelines for Americans with a teacher training component for hig...

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Detalles Bibliográficos
Autores principales: Kaschalk-Woods, Elizabeth, Fly, Alyce D, Foland, Elizabeth B, Dickinson, Stephanie L, Chen, Xiwei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334044/
https://www.ncbi.nlm.nih.gov/pubmed/32666034
http://dx.doi.org/10.1093/cdn/nzaa101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334044/
https://www.ncbi.nlm.nih.gov/pubmed/32666034
http://dx.doi.org/10.1093/cdn/nzaa101

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