Cargando…
Forecasting Your Future: Nutrition Matters Curriculum with Teacher Training Promotes Students to Try New Fruits and Vegetables
BACKGROUND: Many high school students do not consume the recommended amounts of fruits and vegetables. OBJECTIVE: This study evaluated student outcomes from a new nutrition curriculum that includes messages from the 2015–2020 Dietary Guidelines for Americans with a teacher training component for hig...
Autores principales: | Kaschalk-Woods, Elizabeth, Fly, Alyce D, Foland, Elizabeth B, Dickinson, Stephanie L, Chen, Xiwei |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334044/ https://www.ncbi.nlm.nih.gov/pubmed/32666034 http://dx.doi.org/10.1093/cdn/nzaa101 |
Ejemplares similares
-
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
por: Lin, Yi-Chun, et al.
Publicado: (2016) -
The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents: results from the Boost intervention
por: Jørgensen, Thea Suldrup, et al.
Publicado: (2015) -
Improving Willingness to Try Fruits and Vegetables and Gross Motor Skills in Preschool Children in Guam
por: Aflague, Tanisha F., et al.
Publicado: (2021) -
Trying to Avoid Your Sister
por: Lao, Jessica P., et al.
Publicado: (2010) -
Improving Willingness to Try Fruits and Vegetables Among Low-Income Children Through Use of Characters
por: Cotwright, Caree J., et al.
Publicado: (2020)