Comprehensive proteomics data on whole rice grain of selected pigmented and non-pigmented rice varieties using SWATH-MS approach

The proteome data of whole rice grain is considerably limited particularly for rice with pigmentations such as black and red rice. Hence, we performed proteome analysis of two black rice varieties (BALI and Pulut Hitam 9), two red rice varieties (MRM16 and MRQ100) and two white rice varieties (MR297...

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Detalles Bibliográficos
Autores principales: Sew, Yun Shin, Aizat, Wan Mohd, Razak, Mohd Shahril Firdaus Ab, Zainal-Abidin, Rabiatul-Adawiah, Simoh, Sanimah, Abu-Bakar, Norliza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334386/
https://www.ncbi.nlm.nih.gov/pubmed/32642524
http://dx.doi.org/10.1016/j.dib.2020.105927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334386/
https://www.ncbi.nlm.nih.gov/pubmed/32642524
http://dx.doi.org/10.1016/j.dib.2020.105927

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