Change in an urban food environment within a single year: Considerations for food-environment research and community health

Past research on food-environment change has been limited in key ways: (1) considering only select storefront businesses; (2) presuming items sold based on businesses category; (3) describing change only in ecological terms; (4) considering multi-year intervals. The current study addressed past limi...

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Detalles Bibliográficos
Autores principales: Lucan, Sean C., Maroko, Andrew R., Jin, Aurora, Chen, Aixin, Pan, Charles, Sosa, Geohaira, Schechter, Clyde B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334403/
https://www.ncbi.nlm.nih.gov/pubmed/32642401
http://dx.doi.org/10.1016/j.pmedr.2020.101102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334403/
https://www.ncbi.nlm.nih.gov/pubmed/32642401
http://dx.doi.org/10.1016/j.pmedr.2020.101102

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