Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes

The relationship between soy intake (SI) and breast cancer (BC) has been widely investigated with limited information on the significance of hormone receptor status of BC on the association. This study assessed the relationship between SI and BC risk in the context of oestrogen receptor (ER) status...

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Detalles Bibliográficos
Autores principales: Okekunle, Akinkunmi Paul, Gao, Jian, Wu, Xiaoyan, Feng, Rennan, Sun, Changhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334424/
https://www.ncbi.nlm.nih.gov/pubmed/32642579
http://dx.doi.org/10.1016/j.heliyon.2020.e04228

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7334424/
https://www.ncbi.nlm.nih.gov/pubmed/32642579
http://dx.doi.org/10.1016/j.heliyon.2020.e04228

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