Habitual Fish Consumption, n‐3 Fatty Acids, and Nuclear Magnetic Resonance Lipoprotein Subfractions in Women

BACKGROUND: Supplementation with omega‐3 (n‐3) fatty acid or dietary fish may protect against atherosclerosis, but the potential mechanisms are unclear. Prior studies found modest triglyceride‐lowering effects and slight increases in LDL (low‐density lipoprotein) cholesterol. Limited evidence has ex...

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Detalles Bibliográficos
Autores principales: Amigó, Nuria, Akinkuolie, Akintunde O., Chiuve, Stephanie E., Correig, Xavier, Cook, Nancy R., Mora, Samia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335538/
https://www.ncbi.nlm.nih.gov/pubmed/32102617
http://dx.doi.org/10.1161/JAHA.119.014963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335538/
https://www.ncbi.nlm.nih.gov/pubmed/32102617
http://dx.doi.org/10.1161/JAHA.119.014963

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