Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives

Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism’s intrinsic features. Likewise, gene...

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Detalles Bibliográficos
Autores principales: Elyasi Far, Babak, Ahmadi, Yassin, Yari Khosroshahi, Ahmad, Dilmaghani, Azita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335993/
https://www.ncbi.nlm.nih.gov/pubmed/32665893
http://dx.doi.org/10.34172/apb.2020.043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335993/
https://www.ncbi.nlm.nih.gov/pubmed/32665893
http://dx.doi.org/10.34172/apb.2020.043

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