Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives

Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism’s intrinsic features. Likewise, gene...

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Autores principales: Elyasi Far, Babak, Ahmadi, Yassin, Yari Khosroshahi, Ahmad, Dilmaghani, Azita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tabriz University of Medical Sciences 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335993/
https://www.ncbi.nlm.nih.gov/pubmed/32665893
http://dx.doi.org/10.34172/apb.2020.043
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author Elyasi Far, Babak
Ahmadi, Yassin
Yari Khosroshahi, Ahmad
Dilmaghani, Azita
author_facet Elyasi Far, Babak
Ahmadi, Yassin
Yari Khosroshahi, Ahmad
Dilmaghani, Azita
author_sort Elyasi Far, Babak
collection PubMed
description Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism’s intrinsic features. Likewise, genetic engineering methods are applied to produce enzymes with higher stability in contrast to wild types. As there are widespread application of α-amylase in industry, optimization methods like RSM are used to improve the production of the enzyme ex vivo. This study aimed to review the latest researches on the production improvement and stability of α-amylase.
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spelling pubmed-73359932020-07-13 Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives Elyasi Far, Babak Ahmadi, Yassin Yari Khosroshahi, Ahmad Dilmaghani, Azita Adv Pharm Bull Review Article Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism’s intrinsic features. Likewise, genetic engineering methods are applied to produce enzymes with higher stability in contrast to wild types. As there are widespread application of α-amylase in industry, optimization methods like RSM are used to improve the production of the enzyme ex vivo. This study aimed to review the latest researches on the production improvement and stability of α-amylase. Tabriz University of Medical Sciences 2020-07 2020-05-11 /pmc/articles/PMC7335993/ /pubmed/32665893 http://dx.doi.org/10.34172/apb.2020.043 Text en © 2020 The Authors. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution (CC BY), which permits unrestricted use, distribution, and reproduction in any medium, as long as the original authors and source are cited. No permission is required from the authors or the publishers.
spellingShingle Review Article
Elyasi Far, Babak
Ahmadi, Yassin
Yari Khosroshahi, Ahmad
Dilmaghani, Azita
Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives
title Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives
title_full Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives
title_fullStr Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives
title_full_unstemmed Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives
title_short Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives
title_sort microbial alpha-amylase production: progress, challenges and perspectives
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335993/
https://www.ncbi.nlm.nih.gov/pubmed/32665893
http://dx.doi.org/10.34172/apb.2020.043
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