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Microbial Alpha-Amylase Production: Progress, Challenges and Perspectives

Alpha-amylase reputes for starch modification by breaking of 1-4 glycosidic bands and is widely applied in different industrial sectors. Microorganisms express unique alpha-amylases with thermostable and halotolerant characteristics dependent on the microorganism’s intrinsic features. Likewise, gene...

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Detalles Bibliográficos
Autores principales:	Elyasi Far, Babak, Ahmadi, Yassin, Yari Khosroshahi, Ahmad, Dilmaghani, Azita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Tabriz University of Medical Sciences 2020
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7335993/ https://www.ncbi.nlm.nih.gov/pubmed/32665893 http://dx.doi.org/10.34172/apb.2020.043

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