Microecological treatment of hyperuricemia using Lactobacillus from pickles

BACKGROUND: Hyperuricemia is one of the important risk factors for gout, arteriosclerosis, cardiovascular and cerebrovascular disease. Lactobacillus has attracted much attention due to its role in the regulation of intestinal function and tumor resistance, but its ability to reduce uric acid is uncl...

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Detalles Bibliográficos
Autores principales: Xiao, Yuanxun, Zhang, Congxin, Zeng, Xianli, Yuan, Zhichao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7336419/
https://www.ncbi.nlm.nih.gov/pubmed/32631233
http://dx.doi.org/10.1186/s12866-020-01874-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7336419/
https://www.ncbi.nlm.nih.gov/pubmed/32631233
http://dx.doi.org/10.1186/s12866-020-01874-9

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