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Microecological treatment of hyperuricemia using Lactobacillus from pickles
BACKGROUND: Hyperuricemia is one of the important risk factors for gout, arteriosclerosis, cardiovascular and cerebrovascular disease. Lactobacillus has attracted much attention due to its role in the regulation of intestinal function and tumor resistance, but its ability to reduce uric acid is uncl...
Autores principales: | Xiao, Yuanxun, Zhang, Congxin, Zeng, Xianli, Yuan, Zhichao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7336419/ https://www.ncbi.nlm.nih.gov/pubmed/32631233 http://dx.doi.org/10.1186/s12866-020-01874-9 |
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